Respondent Fatigue Reduces Dietary Diversity Scores Reported from Mobile Phone Surveys in Ethiopia during the COVID-19 PandemicArticle Published on 2022-10-062022-11-16 Journal: The Journal of Nutrition [Category] 비임상, [키워드] assigned collected comparison country COVID-19 COVID-19 pandemic decrease dietary dietary diversity Diversity Effect Ethiopia Ethiopian experiment fatigue FIVE fixed food group groups highlighting Impact information measure Metrics Mobile Older outcome phone survey Primary outcome question Randomized Randomly reported respondent response response fatigue. score secondary survey trade-off Volume were assessed women [DOI] 10.1093/jn/nxac153 PMC 바로가기
Urban Youth Perspectives on Food Insecurity during the COVID-19 Pandemic: Evidence from the COACHES StudyArticle Published on 2022-01-202022-10-30 Journal: Nutrients [Category] Coronavirus, SARS, [키워드] association children Combination COVID-19 COVID-19 pandemic dietary intake dietary quality eligible exacerbated examined food food group food insecurity greater Health highlight independent of insecurity middle school obese outcome participant physical activity risk factor School Sex significantly spring urban were measured while Youth youth food perspectives [DOI] 10.3390/nu14030455 PMC 바로가기 [Article Type] Article
Changes in Total Energy, Nutrients and Food Group Intake among Children and Adolescents during the COVID-19 Pandemic—Results of the DONALD StudyArticle Published on 2022-01-112022-10-30 Journal: Nutrients [Category] Coronavirus, [키워드] Adolescent adolescents Analysis analyzed change changed changes in children Contact COVID-19 COVID-19 pandemic decrease dietary intake Dortmund energy exclusion fat food food group Germany group identify intake kindergarten nutrient nutrition pandemic participant Protein recorded Regression model remained repeated Result Schools selected significant changes in significantly lower sugar Total weighed were used while [DOI] 10.3390/nu14020297 PMC 바로가기 [Article Type] Article
Maternal dietary diversity during lactation and associated factors in Palghar district, Maharashtra, IndiaResearch Article Published on 2021-12-292022-10-28 Journal: PLoS ONE [Category] Coronavirus, SARS, [키워드] Analysis applied benefit binary information children Community counseling Critical deficiencies defined dietary Diversity driven by early phase Factor food food group food groups group Health identify India indicate Intervention lactating lactating women lactation Maternal minimum mother much lower pandemic Pregnancy Prevalence Primary outcome recall risk women [DOI] 10.1371/journal.pone.0261700 PMC 바로가기 [Article Type] Research Article
Affordability of Heathy, Equitable and More Sustainable Diets in Low-Income Households in Brisbane before and during the COVID-19 PandemicArticle Published on 2021-12-082022-10-30 Journal: Nutrients [Category] Coronavirus, SARS, [키워드] applied collected COVID-19 COVID-19 pandemic diet diet affordability diet prices food group food insecurity food prices Food security Government healthy healthy diet highlight household less pandemic protocol provided significantly significantly increased Support [DOI] 10.3390/nu13124386 PMC 바로가기 [Article Type] Article
Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohortSARS-COV-2 감염에 대한 영양 위험 요인 : Nutrinet-Santé 코호트 내의 전향 적 연구Research Article Published on 2021-11-302022-09-10 Journal: BMC Medicine [Category] MERS, SARS, 치료기술, [키워드] analysis anti-SARS-CoV-2 antibodies anti-SARS-CoV-2 antibody association calcium Cohort cohort study conducted contribute COVID-19 COVID-19 pandemic diet dietary intake Dietary intakes Dried blood spots ELISA Evidence Factor fiber folate food group food groups France French fruit immune system Infectious disease Infectious diseases logistic regression model non-communicable diseases positive Prevent Probability Prospective Study repeated Result risk risk factor SARS-CoV-2 SARS-COV-2 infection Seroprevalence supplementary material susceptibility Vitamin C vitamin K vitamins women [DOI] 10.1186/s12916-021-02168-1 PMC 바로가기 [Article Type] Research Article
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional StudyArticle Published on 2021-09-162022-10-31 Journal: Nutrients [Category] COVID-19, SARS, [키워드] 95% confidence interval association BMI body mass index changes in COVID-19 cross-sectional Deterioration dietary difference Domiciliary emotional evaluate Factor Feeding behaviour FIVE food group Gain greater Health home confinement interquartile range lifestyles limit lockdown Odds ratio potential participant Quality of life questionnaire Standard deviation sweet the mean the median university weight weight gain worsening [DOI] 10.3390/nu13093213 PMC 바로가기 [Article Type] Article
The COVID-19 Pandemic and Adolescents’ Experience in Sub-Saharan Africa: A Cross-Country Study Using a Telephone SurveyOriginal Research Paper Published on 2021-08-232022-10-28 Journal: The American Journal of Tropical Medicine and Hygi [Category] COVID-19, MERS, [키워드] approach catch conducted coronavirus disease country COVID-19 COVID-19 pandemic COVID-19 symptom decrease developmental expected experience food group Government identify Impact knowledge less MOST Nigeria pandemic proportion public health measure receiving sub-Saharan Africa survey telephone Transmission [DOI] 10.4269/ajtmh.20-1620 PMC 바로가기 [Article Type] Original Research Paper
Impact of COVID-19 on Nutrition, Food Security, and Dietary Diversity and Quality in Burkina Faso, Ethiopia and NigeriaOriginal Research Paper Published on 2021-08-232022-10-28 Journal: The American Journal of Tropical Medicine and Hygi [Category] COVID-19, MERS, [키워드] 95% CI 95% confidence interval Analysis association change consequence Coronavirus disease 2019 country COVID-19 COVID-19 pandemic cross-sectional diet dietary Diversity Effect evaluate evaluated food food group Impact increase Infection Lago Linear model Lower measure Mortality MOST Nigeria nutrition participant platform public health pulse Quality reported score security were used worsening [DOI] 10.4269/ajtmh.20-1617 PMC 바로가기 [Article Type] Original Research Paper
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platformFull Papers Published on 2020-11-192022-10-28 Journal: The British Journal of Nutrition [Category] COVID-19, Fulltext, SARS, [키워드] Analysis app, application Brazil coronavirus disease COVID-19 COVID-19 pandemic COVID-19, Coronavirus disease 2019 Data collection Digital Digital media Economy expressive Food environment food group Food marketing Free less message occurred OFD, online food delivery pandemic platform promoted random shown [DOI] 10.1017/S0007114520004560 PMC 바로가기 [Article Type] Full Papers